Today is Wednesday - day 3 of my "use up food that's in the house" week. Last month, I blogged about an article in Woman's Day magazine suggesting ways to save money by foregoing grocery shopping for one week (except for milk and produce) and, instead, using up what's in the freezer, refrigerator and pantry.
I've been successful in this endeavor so far by being creative with leftovers from Thanksgiving, and dishes I've frozen over the last few months. I've still got 4 days to go but I'm confident I can do this! And the best part, is I've saved over $100 this week which will definitely go towards a happy holiday for my family.
I'll post in another few days on how we're doing.
Thanks for reading!